garlic sauce: fokhagymamártás
_______________________________sauce: mártás; szósz; fűszer; ízesítő; szemtelenség; fűszerez; ízesít; szemtelenkedik; felesel; íz; pikantéria; kellemes izgalom; főzelék; köret; körítés; kompót; befőtt; párolt gyümölcs; dohánypác; arcátlanság; pimaszság; szemtelen beszéd; pimasz beszéd; szeszes ital; itóka; pia; tinta; tütü;
-------------- kifejezésekben: -------------- add a sauce to sg: ízt ad vminek; megízesít vmit; crayon sauce: retusfesték; does not want to be served with the same sauce: nem akar ugyanúgy járni; garden sauce: főzelék; köret; körítés; give body to a sauce: ízt ad a mártásnak; behabarja a mártást; berántja a mártást; long sauce: répafőzelék; mushroom sauce: gombamártás; pour on the sauce: ráönti a mártást; short sauce: tökköret; hagymaköret; burgonyaköret; tartar sauce: tartármártás; tomato sauce: paradicsommártás; white sauce: fehér mártás; sauce1 (n) flavorful relish or dressing or topping served as an accompaniment to food sauce1 (v) behave saucily or impudently towards sauce2 (v) dress (food) with a relish sauce3 (v) add zest or flavor to, make more interesting Lásd még: | sauce | ------ "sauce" kifejezésekben -------- aioli sauce (n) garlic mayonnaise allemande sauce (n) egg-thickened veloute anchovy sauce (n) made of white sauce and mashed anchovies apple sauce (n) puree of stewed apples usually sweetened and spiced apricot sauce (n) for Chinese dishes: apricot preserves and chutney barbecue sauce (n) spicy sweet and sour sauce usually based on catsup or chili sauce bechamel sauce (n) milk thickened with a butter and flour roux bolognese pasta sauce (n) sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste bourguignon sauce (n) reduced red wine with onions and parsley and thyme and butter bread sauce (n) creamy white sauce made with bread instead of flour and seasoned with cloves and onion brown onion sauce (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar brown sauce (n) a sauce based on soy sauce Burgundy sauce (n) reduced red wine with onions and parsley and thyme and butter caper sauce (n) allemande sauce with capers cheese sauce (n) white sauce with grated cheese chili sauce (n) tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings Chinese brown sauce (n) a sauce based on soy sauce chocolate sauce (n) sauce made with unsweetened chocolate or cocoa and sugar and water cocktail sauce (n) usually catsup with horseradish and lemon juice cranberry sauce (n) sauce made of cranberries and sugar cream sauce (n) white sauce made with cream curry sauce (n) allemande sauce with curry powder and coconut milk instead of stock duck sauce (n) a thick sweet and pungent Chinese condiment fudge sauce (n) thick chocolate sauce served hot garlic sauce (n) garlic mayonnaise hard sauce (n) butter and sugar creamed together with brandy or other flavoring and served with rich puddings hoisin sauce (n) a thick sweet and pungent Chinese condiment horseradish sauce (n) creamy white sauce with horseradish and mustard hot sauce (n) a pungent peppery sauce hot-fudge sauce (n) thick chocolate sauce served hot Hungarian sauce (n) veloute sauce with sauteed chopped onion and paprika and cream hunter's sauce (n) brown sauce and tomato puree with onions and mushrooms and dry white wine Lyonnaise sauce (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar mint sauce (n) sweetened diluted vinegar with chopped mint leaves Mornay sauce (n) onion-flavored creamy cheese sauce with egg yolk and grated cheese mushroom sauce (n) brown sauce and sauteed mushrooms mushroom wine sauce (n) brown sauce with mushrooms and red wine or Madeira mustard sauce (n) sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings Newburg sauce (n) lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira paprika sauce (n) veloute sauce with sauteed chopped onion and paprika and cream pasta sauce (n) any of numerous sauces for spaghetti or other kinds of pasta peach sauce (n) for Chinese dishes: peach preserves and chutney pepper sauce (n) for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper plum sauce (n) for Chinese dishes: plum preserves and chutney remoulade sauce (n) a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat sauce Albert (n) creamy white sauce with horseradish and mustard sauce chausseur (n) brown sauce and tomato puree with onions and mushrooms and dry white wine sauce Espagnole (n) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira sauce Louis (n) mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice sauce verte (n) mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber sauce vinaigrette (n) oil and vinegar with mustard and garlic seafood sauce (n) usually catsup with horseradish and lemon juice shrimp sauce (n) white sauce with whipping cream and shrimp butter soy sauce (n) thin sauce made of fermented soy beans spaghetti sauce (n) any of numerous sauces for spaghetti or other kinds of pasta steak sauce (n) pungent bottled sauce for steak Tabasco sauce (n) very spicy sauce (trade name Tabasco) made from fully-aged red peppers taco sauce (n) spicy tomato-based sauce for tacos tartar sauce (n) mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish tartare sauce (n) mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish tomato sauce (n) sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta white onion sauce (n) veloute sauce with sauteed chopped onions and whipping cream white sauce (n) milk thickened with a butter and flour roux wine sauce (n) white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat Worcester sauce (n) a savory sauce of vinegar and soy sauce and spices Worcestershire sauce (n) a savory sauce of vinegar and soy sauce and spices brown sauce (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. sauce Espagnole (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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A keresésnél kis- és nagybetű nem számít, és a kötőjelezési és egybeírási elgépeléseket is megpróbálja korrigálni a program. A magyar szavaknál az ékezet számít. Az adatbázis tartalmaz különféle stílusú, pl. szleng, drurva stb. kifejezéseket, továbbá szakkifejezéseket is sokféle szakterületről. |