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sauce - Online English Department Dictionary

garlic sauce: fokhagymamártás

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sauce - kétnyelvű szótár

sauce: mártás; szósz; fűszer; ízesítő; szemtelenség; fűszerez; ízesít; szemtelenkedik; felesel; íz; pikantéria; kellemes izgalom; főzelék; köret; körítés; kompót; befőtt; párolt gyümölcs; dohánypác; arcátlanság; pimaszság; szemtelen beszéd; pimasz beszéd; szeszes ital; itóka; pia; tinta; tütü;

-------------- kifejezésekben: --------------
add a sauce to sg: ízt ad vminek; megízesít vmit; crayon sauce: retusfesték; does not want to be served with the same sauce: nem akar ugyanúgy járni; garden sauce: főzelék; köret; körítés; give body to a sauce: ízt ad a mártásnak; behabarja a mártást; berántja a mártást; long sauce: répafőzelék; mushroom sauce: gombamártás; pour on the sauce: ráönti a mártást; short sauce: tökköret; hagymaköret; burgonyaköret; tartar sauce: tartármártás; tomato sauce: paradicsommártás; white sauce: fehér mártás;

sauce - értelmező szótár

sauce1 (n) flavorful relish or dressing or topping served as an accompaniment to food
sauce1 (v) behave saucily or impudently towards
sauce2 (v) dress (food) with a relish
sauce3 (v) add zest or flavor to, make more interesting

  Lásd még: | sauce |

------ "sauce" kifejezésekben --------
aioli sauce (n) garlic mayonnaise
allemande sauce (n) egg-thickened veloute
anchovy sauce (n) made of white sauce and mashed anchovies
apple sauce (n) puree of stewed apples usually sweetened and spiced
apricot sauce (n) for Chinese dishes: apricot preserves and chutney
barbecue sauce (n) spicy sweet and sour sauce usually based on catsup or chili sauce
bechamel sauce (n) milk thickened with a butter and flour roux
bolognese pasta sauce (n) sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
bourguignon sauce (n) reduced red wine with onions and parsley and thyme and butter
bread sauce (n) creamy white sauce made with bread instead of flour and seasoned with cloves and onion
brown onion sauce (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
brown sauce (n) a sauce based on soy sauce
Burgundy sauce (n) reduced red wine with onions and parsley and thyme and butter
caper sauce (n) allemande sauce with capers
cheese sauce (n) white sauce with grated cheese
chili sauce (n) tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
Chinese brown sauce (n) a sauce based on soy sauce
chocolate sauce (n) sauce made with unsweetened chocolate or cocoa and sugar and water
cocktail sauce (n) usually catsup with horseradish and lemon juice
cranberry sauce (n) sauce made of cranberries and sugar
cream sauce (n) white sauce made with cream
curry sauce (n) allemande sauce with curry powder and coconut milk instead of stock
duck sauce (n) a thick sweet and pungent Chinese condiment
fudge sauce (n) thick chocolate sauce served hot
garlic sauce (n) garlic mayonnaise
hard sauce (n) butter and sugar creamed together with brandy or other flavoring and served with rich puddings
hoisin sauce (n) a thick sweet and pungent Chinese condiment
horseradish sauce (n) creamy white sauce with horseradish and mustard
hot sauce (n) a pungent peppery sauce
hot-fudge sauce (n) thick chocolate sauce served hot
Hungarian sauce (n) veloute sauce with sauteed chopped onion and paprika and cream
hunter's sauce (n) brown sauce and tomato puree with onions and mushrooms and dry white wine
Lyonnaise sauce (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
mint sauce (n) sweetened diluted vinegar with chopped mint leaves
Mornay sauce (n) onion-flavored creamy cheese sauce with egg yolk and grated cheese
mushroom sauce (n) brown sauce and sauteed mushrooms
mushroom wine sauce (n) brown sauce with mushrooms and red wine or Madeira
mustard sauce (n) sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
Newburg sauce (n) lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
paprika sauce (n) veloute sauce with sauteed chopped onion and paprika and cream
pasta sauce (n) any of numerous sauces for spaghetti or other kinds of pasta
peach sauce (n) for Chinese dishes: peach preserves and chutney
pepper sauce (n) for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
plum sauce (n) for Chinese dishes: plum preserves and chutney
remoulade sauce (n) a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
sauce Albert (n) creamy white sauce with horseradish and mustard
sauce chausseur (n) brown sauce and tomato puree with onions and mushrooms and dry white wine
sauce Espagnole (n) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
sauce Louis (n) mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
sauce verte (n) mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
sauce vinaigrette (n) oil and vinegar with mustard and garlic
seafood sauce (n) usually catsup with horseradish and lemon juice
shrimp sauce (n) white sauce with whipping cream and shrimp butter
soy sauce (n) thin sauce made of fermented soy beans
spaghetti sauce (n) any of numerous sauces for spaghetti or other kinds of pasta
steak sauce (n) pungent bottled sauce for steak
Tabasco sauce (n) very spicy sauce (trade name Tabasco) made from fully-aged red peppers
taco sauce (n) spicy tomato-based sauce for tacos
tartar sauce (n) mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
tartare sauce (n) mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
tomato sauce (n) sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
white onion sauce (n) veloute sauce with sauteed chopped onions and whipping cream
white sauce (n) milk thickened with a butter and flour roux
wine sauce (n) white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
Worcester sauce (n) a savory sauce of vinegar and soy sauce and spices
Worcestershire sauce (n) a savory sauce of vinegar and soy sauce and spices
brown sauce (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
sauce Espagnole (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

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A keresésnél kis- és nagybetű nem számít, és a kötőjelezési és egybeírási elgépeléseket is megpróbálja korrigálni a program. A magyar szavaknál az ékezet számít. Az adatbázis tartalmaz különféle stílusú, pl. szleng, drurva stb. kifejezéseket, továbbá szakkifejezéseket is sokféle szakterületről.


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